Verified Journalists
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freelance food writer + columnist | communications strategist | culinary communications lecturer | promiscuous eater | informed | effervescent | cat pillow | equal opportunity buttertartist
#Foodways #FoodHistory #FoodWriting #RestaurantCritic #Recipes #PR #Branding #Canada
Bylines include: Waterloo Region Record, Grand Magazine, Toronto.com
Header image: Hip, hip, hurra! Kunstnerfest på Skagen (Hip, hip, hurrah! Artists' party in Skagen) by Peder Severin Krøyer. 1888.
Writing about people, power, work, & nature — mostly through the lens of food & farming. Senior editor Civil Eats. She/her. #agriculture #climatecrisis #environment #climate
Food writer, historian, author Our Fermented Lives. Generally curious person
Rootkitchens.substack.com
European popular science magazine geared to disseminate advances in science to scientifically minded general readers. | www.SCIEU.com
Freelance journalist writing about lifestyle, travel, tech, slow living, food & drink. Mastodon newbie...🏴
Lives, breathes & writes Food Systems issues with Lighthouse Reports, Thin Ink, The New Humanitarian + others. Co-founder The Kite Tales. Founder Myanmar Now. Former SE Asia corro with Thomson Reuters Foundation. Full name Thin Lei Win. Find me at News.thin-ink.net.
Urbanite trying rural living for size in the Similkameen Valley. Writes about food, drink & travel for Daily Telegraph, Eater.com, BC Living & others. Wrangler of Teddy, world’s cutest dog. Works with Anthony Buchanan Wines. Marvel & Star Wars geek. Still looking for my big spoon…
#Food #Wine #TravelWriter #Travel #Canning #FoodWriter #Cocktails #Preserving
US Journalism Historian, UMass Amherst. Southerner in New England. I care about the role of the press in democracy and struggles for racial justice. Co-editor Journalism and Jim Crow. Love to read, cheer our daughter as she races XC/track at college, cook good food with family & friends, drink wine by the fire with Jack. I love this broken world of ours. #historian #journalism #journalist #democracy
i write things and order too much food. 🇭🇰🇬🇧 writer, editor, translator, book reviewer.
Full time farmer. Three decades growing local food on our small family farm near the 49th parallel north. Montana columnist for Flathead Beacon https://flatheadbeacon.com/section/opinion/uncommon-ground/
Author of Red Sauce: How Italian Food Became American, former Senior Food Correspondent at America Domani
Business reporter with The Boston Globe covering the housing crisis, innovation, health care, and the business of food. Same @alexagagosz on Twitter and Instagram. Email: [email protected] | #journalist #press
• Freelance food and travel writer, #Germany specialist 🇩🇪 (National Geographic Traveller, Food and Travel, Pit, The Guardian, The Spruce Eats…) • IACP award winner for culinary travel writing • International Coordinator, Guild of Food Writers #journalist #food #travel #wine (#germanwine) #foodwriter #travelwriter #guildoffoodwriters #germanfood
Tech journo, newsletter publisher, yacht rock appreciator, fast food enthusiast.